BAGS REFERENCE • FAZENDA RABELO
PROCESS • NATURAL
VARIETY • CATUAÍ 81
ALTITUDE • 1,200m
CITY • ALTO CAPARAÓ/MG
ORIGIN • CAPARAÓ
PRODUCER • SÉRGIO RABELO
SENSORY • black tea - cocoa 60% - nuts - hint of fruity - malic acidity - high body