OUR COFFEES

• Red Catuaí

• Manual Harvest (selective and derriçadeira)

• Honey

• Almond and chocolate aroma; Mild acidity; Medium Body; Notes of chestnuts and almonds, it brings a perfect balance between sweetness and soft acidity.
 

• Red Catuaí

• Selective Harvest

• Honey

• Citrus Acidity; Notes of sugar cane, spices, ginger and Sicilian lemon

•  Species: Arabica
•  Variety: Predominant Catucaí 2SL

• Process: Anaerobic Mocha

• Sensory Profile: Tall Body; citrus acidity; Green grape; Kiwi

•  Species: Arabica
•  Variety: Catucaí 785

• Process: Passion Fruit

• Sensory Profile: passion fruit - floral - honey - high body - citric acidity

•  Species: Arabica
•  Variety: Catuaí 81

• Process: Moca CD Catuaí 81

• Sensory Profile: 

•  Species: Arabica
•  Variety: Catuaí 44

• Process: Fully Washed

• Sensory Profile:  Medium velvety body; Intense aroma, caramel, chocolate and nuts

•  Species: Arabica
•  Variety: Red Catucaí 785/15

• Process: Honey

• Sensory Profile: Honey, yellow fruit, cocoa - Citrus Acidity

•  Species: Arabica
•  Variety: Aion Red Catuaí 44

• Process: Fermented

• Sensory Profile: strawberry jelly - Acidity

•  Species: Arabica
•  Variety: Red Catuaí 44

• Process: Anaerobic

• Sensory Profile: Yellow fruits, Cashew - Citrus Acidity

•  Species: Arabica
•  Variety: Cockatiel and Macaws
• Process: Natural

• Sensory Profile: Rapadura, Caramel, Citrus - Citrus Acidity.

•  Species: Arabica
•  Variety: Yellow Bourbom
• Process: Natural

• Sensory Profile:

•  Species: Arabica
•  Variety: Red Catuaí

• Process: Natural

• Sensory Profile: cane molasses - caramel - milky acidity - medium body  - prolonged molasses finish

•  Species: Arabica
•  Variety: Red Catuaí 144

• Process: Anaerobic

• Sensory Profile:  

• Red Catuaí

• Manual Harvest (selective and derriçadeira)

• Natural

• Sweet and intense aroma; High and velvety body; Notes of milk chocolate and nuts, it brings an incredible sweetness and a smooth acidity.

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• Yellow Caparaó

• Selective Harvest

• Honey

• Balanced acidity; Notes of sugar cane and pamonha, ripe orange

•  Species: Arabica
•  Variety: Catuaí 81

• Process: Banana

• Sensory Profile: Banana, black tea - Citrus Acidity

•  Species: Arabica
•  Variety: Catuaí 81

• Process: Honey Catuaí 81

• Sensory Profile: 

•  Species: Arabica
•  Variety: Catucaí 785

• Process: Moca CD Catucaí 785

• Sensory Profile:  nuts - cocoa - medium body - malic acidity

•  Species: Arabica
•  Variety: Catuaí 45

• Process: Nat. Raisin

• Sensory Profile:  cocoa - hazelnut - caramel - spices

•  Species: Arabica
•  Variety: Yellow Catucaí 2SL

• Process: Honey

• Sensory Profile: Corn, molasses, tea, caramel base, velvety - Citrus Acidity

•  Species: Arabica
•  Variety: Red Catuaí 44

• Process: Natural

• Sensory Profile: Red fruits, toffee, black tea - Acidity

•  Species: Arabica
•  Variety: Red Catuaí 44

• Process: Natural

• Sensory Profile: Cocoa, vanilla - Citrus Acidity

•  Species: Arabica
•  Variety: New World
• Process: Natural

• Sensory Profile: green apple- yellow fruits - acidity  malica - high body - honey

•  Species: Arabica
•  Variety: Yellow Catuaí
• Process: Natural

• Sensory Profile: nuts -cocoa- malic acidity

•  Species: Arabica
•  Variety: Red Catuaí 81

• Process: Honey

• Sensory Profile: 

• Yellow Catuaí

• Manual Harvest (selective and derriçadeira)

• Triple fermentation - Peeled Cherry

• Sweet and Mild Aroma; Medium Body; Pleasant and medium persistent aftertaste; Notes of dulce de leche, very balanced and gently floral.
 

•  Species: Arabica
•  Variety: 80% Catucaí 2SL + 20% Catuaí 81

• Process: Anaerobic

• Sensory Profile: Citrus Acidity - Green Grape - Kiwi - Wine

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•  Species: Arabica
•  Variety: Catuaí 81

• Process: Moca Banana

• Sensory Profile: nuts - chocolate - medium body - malic acidity

•  Species: Arabica
•  Variety: Red Catucaí 785

• Process: Honey Catucaí 785

• Sensory Profile: Velvety body; Mild citrus acidity, buttery notes; cinnamon, dulce de leche, nuts

•  Species: Arabica
•  Variety: Catuaí 81

• Process: Natural Fruity

• Sensory Profile:  Medium velvety body; Intense aroma of tropical fruits

•  Species: Arabica
•  Variety: Red Catucaí 785/15

• Process: Honey

• Sensory Profile: Yellow fruits, cocoa - Citrus acidity

•  Species: Arabica
•  Variety: Red Catuaí 144

• Process: Honey

• Sensory Profile: Tall Body; Citrus acidity; Black tea; Nuts, Honey, brown sugar

•  Species: Arabica
•  Variety: Yellow Bourbom

• Process: Natural

• Sensory Profile: Honey and yellow fruits - Citrus Acidity

•  Species: Arabica
•  Variety: Red Catuaí
• Process: Honey

• Sensory Profile: Rapadura, Caramel, Citrus - Citrus Acidity.

•  Species: Arabica
•  Variety: Yellow Caturra
• Process: Natural

• Sensory Profile: fruity - creamy -nuts- acidity  citica - medium/high body - long citrus finish

•  Species: Arabica
•  Variety: Red Catuaí

• Process: Natural

• Sensory Profile: fruity touch - molasses - medium body - malic acidity

•  Species: Arabica
•  Variety: Red Catuaí 81

• Process: Natural

• Sensory Profile:  red fruits - caramel - high body - malic acidity