OUR COFFEES
HANDMADE QUALITY
CP0090
Ref. Sack: BANANA
PROCESS
NATURAL ANAEROBIC
VARIETY
CATUAÍ 81
ALTITUDE
1,1000m
FARM/SITE
BELA VISTA SITE
CITY
ALTO JEQUITIBÁ/MG
ORIGIN
CAPARAÓ
PRODUCER
ALEXANDRE EMERICH
SENSORY
creamy - dulce de leche - yellow fruits -molasses - dry fruits - malic acidity - high body
CP0091
Ref. Sack: MARACUJÁ
PROCESS
NATURAL ANAEROBIC
VARIETY
CATUCAÍ 785/15
ALTITUDE
1,1000m
FARM/SITE
BELA VISTA SITE
CITY
ALTO JEQUITIBÁ/MG
ORIGIN
CAPARAÓ
PRODUCER
ALEXANDRE EMERICH
SENSORY
passion fruit juice - yellow fruits - floral - all gray - caramel - cinnamon - citric acidity - high body
CP0092
Ref. Sack: FULLY WASHED
PROCESS
FULLY WASHED
VARIETY
CATUAÍ 81
ALTITUDE
1,1000m
FARM/SITE
BELA VISTA SITE
CITY
ALTO JEQUITIBÁ/MG
ORIGIN
CAPARAÓ
PRODUCER
ALEXANDRE EMERICH
SENSORY
nuts - cocoa - spices malic acidity - medium body
CP0093
Ref. of Sack: NATURAL RAISINS
PROCESS
NATURAL
VARIETY
CATUAÍ 44
ALTITUDE
1,1000m
FARM/SITE
BELA VISTA SITE
CITY
ALTO JEQUITIBÁ/MG
ORIGIN
CAPARAÓ
PRODUCER
ALEXANDRE EMERICH
SENSORY
chocolate 60% - nuts - dry fruits - spices - malic acidity - high body
CP0094
Ref. from Saca: CD HONEY 785
PROCESS
CD HONEY
VARIETY
CATUCAÍ 785/15
ALTITUDE
1,150m
FARM/SITE
BELA VISTA SITE
CITY
ALTO JEQUITIBÁ/MG
ORIGIN
CAPARAÓ
PRODUCER
ALEXANDRE EMERICH
SENSORY
honey - hint of cardamon - orange jam - apricot - citric acidity - high body
CP0095
Ref. from Saca: CD HONEY
PROCESS
CD HONEY
VARIETY
CATUAÍ 44
ALTITUDE
1,100m
FARM/SITE
BELA VISTA SITE
CITY
ALTO JEQUITIBÁ/MG
ORIGIN
CAPARAÓ
PRODUCER
ALEXANDRE EMERICH
SENSORY
nuts - milk chocolate - yellow fruit - malici acidity - medium body
CP0096
Ref. of Saca: ANAERÓBICO
PROCESS
NATURAL
VARIETY
CATUAÍ 81
ALTITUDE
1,000m
FARM/SITE
BELA VISTA SITE
CITY
ALTO JEQUITIBÁ/MG
ORIGIN
CAPARAÓ
PRODUCER
ALEXANDRE EMERICH
SENSORY
fruity - malic acicity - high body
CP0097
Ref. da Saca: CAPARAÓ FAMILY
PROCESS
NATURAL
VARIETY
CATUAÍ 44
ALTITUDE
1,000m
FARM/SITE
ANDORINHAS SITE
CITY
ALTO JEQUITIBÁ/MG
ORIGIN
CAPARAÓ
PRODUCER
JOÃO CARLOS GABRIG
SENSORY
hint of red fruits - nuts - cocoa - malic acidity - high body
CP0098
Ref. of Saca: FAZENDA RABELO
PROCESS
NATURAL
VARIETY
CATUAÍ 81
ALTITUDE
1,200m
FARM/SITE
RABELO FARM
CITY
ALTO CAPARAÓ/MG
ORIGIN
CAPARAÓ
PRODUCER
SERGIO RABELO
SENSORY
black tea - cocoa 60% - nuts - hint of fruity - malic acidity - high body
CP0099
Ref. of Sack: AFONSO LACERTA
PROCESS
CD HONEY
VARIETY
YELLOW CAPARAÓ
ALTITUDE
1,250m
FARM/SITE
RIVER FORK
CITY
WAIT HAPPY/MG
ORIGIN
CAPARAÓ
PRODUCER
AFONSO LACERDA
SENSORY
earl gray - molasses - corn - malic acidity - high body
CP00100
Ref. Saca: JOSÉ ALEXANDRE
PROCESS
NATURAL ANAEROBIC
VARIETY
YELLOW CAPARAÓ
ALTITUDE
1,300m
FARM/SITE
RIVER FORK
CITY
WAIT HAPPY/MG
ORIGIN
CAPARAÓ
PRODUCER
JOSÉ ALEXANDRE
SENSORY
ripe fruits - malic acidity - high body
CP00101
Ref. from Saca: HORÁCIO
PROCESS
CD HONEY
VARIETY
YELLOW CATUCAÍ 2SL
ALTITUDE
950m
FARM/SITE
TRÊS BARRAS SITE
CITY
SIMONESIA/MG
ORIGIN
MINES FORESTS
PRODUCER
SCHEDULE A. MOURA
SENSORY
creamy - dulce de leche - yellow fruits -molasses - dry fruits - malic acidity - high body
CP00102
Ref. from Saca: FAZENDA KLEM
PROCESS
NATURAL
VARIETY
YELLOW CATUAÍ
ALTITUDE
1,050m
FARM/SITE
KLEM FARM
CITY
MARTINS SOARES/MG
ORIGIN
CAPARAÓ
PRODUCER
NAGIPE KLEM
SENSORY
Caramel - brown sugar - Chocolate - nuts - medium acidity - dense body - elegant caramel and soft rapadura finish
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